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The Grace Hotel's 2020 Wine Dinner Series

Watch this space for dates and times information!

Here is a little bit of what to expect next year!

“A Night of Folly” with Rodney Kempe from Lakes Folly
Lakes Folly was the first of the weekend boutique vineyards and now it has reached cult status.
Envied by others, wines completely selling out in months of release. Come listen to Rod Kempe and our Executive Chef Darren Ho, exchange banter about their time together in the Hunter Valley!
Food by Executive Chef Darren Ho


“Next Gen” with Angus Vinden from Vinden Estate
Taking over the reins from his parents, Angus has some new ideas he is implementing!
Food by Executive Chef Darren Ho


“The Pigg & The Peacock” with Steve Langham of Piggs Peake and George Tsiros of Peacock Hill Vineyard
Once again the terrible twins will host a night of great wine, food and frivolity at the Grace Hotel!
Food by Executive Chef Darren Ho


“Terroir of Thommo” with Andrew Thomas Wines
Andrew Thomas is the Prince of Semillon and Shiraz! Having some unique individual single vineyard Semillons and Shirazes that show a true expression of the meaning of terroir in the Hunter Valley.
Join Andrew Thomas aka “Thommo” as he bares his own terroir matched to superb food from our Executive Chef Darren Ho


Birds of the Feather” A very special evening with Jim & Daisy Chatto from Chatto wines
A stimulating comparison of his ethereal pinots from Tasmania to the pinots from the hallow grounds of Burgundy
All matched to a degustation of all things Duck! Food by Executive Chef Darren Ho


“Being Clear on Clare” An exclusive night with Huon Hooke
Huon Hooke is one of Australia’s best and most respected wine journalists.
Featuring his selection of wines from the Clare Valley that makes this region’s terroir so unique. Grosset, Jim Barry, O’Leary Walker…………….
Food by Executive Chef Darren Ho

The Grace Sydney

The Grace Hotel's Famous Wine Dinners are back for 2020...
More information to come, keep watching!

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